Other Specification:

• Master's degree in Accounting, Finance, or a related field.
• At least 2 years of accounting experience.
• Prior experience in the hotel and restaurant sector is highly preferred.
• Proficiency in accounting software and MS Office Suite.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Ability to work independently and as part of a team.

Key Responsibilities:

• Manage and oversee daily accounting operations
• Prepare financial statements and reports
• Conduct month-end and year-end close processes
• Ensure compliance with accounting standards and regulations
• Manage accounts payable and receivable
• Reconcile bank statements and manage cash flow
• Provide financial analysis and forecasting
• Collaborate with other departments to support overall financial goals.

Source: Merojob

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