Other Specification:

• Bachelors’ Degree or Semi-Qualified
• 2 years work experience in a similar role.
• Proven knowledge regarding book keeping and accounting principles and practices.
• Basic knowledge in prevailing laws and regulations on taxation and accounting.
• Good organizational and time management abilities.

Job Description:

• Banquet & Restaurant Management
• Billing & Collecting
• Inventory Management
• Vendor Management
• Payroll Processing
• Determined and self-confident
• Proper Communication
• Result-oriented and professionalism.
• Knowledge of MS-Office  & Management Information System ( MIS)
• Initiate activities with proactive approach
• Good inter-personal skills
• Organization skills and ability to prioritize and multi-tasking.

Source: Merojob

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