Education:

• Bachelor’s degree in Accounting, Finance, or a related field.

Experience:

• Minimum 3 years of experience in accounting, preferably in the hospitality industry.

Skills:

• Proficiency in accounting software (e.g., Tally, QuickBooks) and MS Excel.
• Strong understanding of financial regulations and tax laws.
• Analytical and problem-solving skills.
• Excellent organizational and time management abilities.

Personal Attributes:

• High attention to detail and accuracy.
• Strong ethical standards and integrity.
• Ability to work independently and as part of a team.

Technical Knowledge:

• Knowledge of hospitality industry accounting practices, including F&B cost tracking and revenue reporting.

Source: Kumarijob

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