Requirements:

•Proven experience as a Bakery and Pastry Chef de Partie or similar role.

•Expertise in bakery and pastry techniques.

•Strong leadership and organizational skills.

•Knowledge of inventory and stock management.

•Ability to work under pressure and manage time effectively.

•Creativity and passion for culinary arts.

Benefits:

•Competitive salary

•Opportunities for career growth

•Collaborative and supportive work environment

•Employee benefits [add any additional benefits your company offers].

Source: Kumarijob

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