Education: Professional/Educational qualification in Culinary Arts will be an advantage. Experience: Minimum 2 years of experience as Sous Chef or 4 years as Sous Chef in a hotel or restaurant chain with good standards with specialization in Indian Cuisine. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential. Knowledge/Abilities: Assist in the management of Kitchen Operations in a Banquet Kitchen or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
0 - 2 (Years)
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No. of Vacancy :
1
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Min. Education :
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Last Date to Apply :
April 26, 2022