Other Specification:

• Proven experience as a Bar Captain or similar role in a high-end restaurant or hotel.
• Bachelor's degree in hospitality management
• Strong knowledge of drinks, cocktails, and bar management.
• Excellent leadership and communication skills.
• Ability to work under pressure and handle busy shifts efficiently.
• Proficiency in English and Nepali.

Age: 25-40 years preferred.

Key Responsibilities:

• Manage daily bar operations, ensuring smooth service delivery.
• Train, supervise, and motivate bar staff to maintain high-quality standards.
• Monitor inventory levels, order supplies, and manage stock efficiently.
• Ensure compliance with health, safety, and hygiene standards.
• Engage with guests, ensuring customer satisfaction with their drinks and overall experience.
• Handle cash, balance daily accounts, and generate sales reports.
• Maintain the bar area, ensuring it is clean, organized, and welcoming.

Perks and Benefits:

• Competitive salary based on experience
• Meal and transportation allowances
• Opportunity to grow within the company
• Incentives and bonuses based on performance.

Source: Merojob

Job Detail Expired

Contact Detail