Other Specification:

• Bachelor's degree in Hotel Management or a related field.
• Minimum of 3-5 years of experience in a supervisory role in the food and beverage department, preferably in a resort or high-end restaurant setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle customer complaints and provide effective solutions.
• Knowledge of food and beverage operations and quality standards.
• Proficiency in MS Office and POS systems.
• Fluent in English and Nepali; additional language skills are a plus.

Benefits:

• Competitive salary and benefits package.
• Accommodation and meals provided.
• Professional development opportunities.
• Friendly and supportive working environment.

Source: Merojob

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