Job Description:
- Preparation of food items in our menu
- Cost control and wastage tracking
- Inventory control
- Managing the kitchen staff and equipments.
Job Specification:
- Continental chef with minimum 3-4 years of experience .
- Lead the continental kitchen at our restaurant,
- Following of proper sop
- Inventory control and reporting
- Excellent plating skiils
- Needs to have past experience and a good idea at other cuisines like chinese or indian.
Source: Kumarijob
Job Detail Expired
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Job Type :
Full Time
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Salary :
40000 - 30000(NPR )
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Experience :
3 - 4 (Years)
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No. of Vacancy :
1
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Min. Education :
Diploma
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Last Date to Apply :
August 1, 2024