Other Specification

• Bachelor's in Hotel Management, or a related field.
• Minimum 2 years of experience as a Chef, preferably in a resort or high-end restaurant.
• Strong culinary skills and creativity.
• Excellent leadership and team management abilities.
• Proficient in kitchen management software and Microsoft Office.
• Strong organizational and multitasking skills.
• In-depth knowledge of food safety regulations and kitchen operations.
• Passionate about cooking and hospitality.
• Detail-oriented and quality-focused.
• Ability to work under pressure and in a fast-paced environment.
• Creative and innovative mindset.

Job Description

• Design and update menus, ensuring a variety of high-quality dishes.
• Incorporate seasonal ingredients and food trends.
• Create special menus for events and special occasions.
• Oversee daily kitchen operations and food preparation.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.
• Recruit, train, and manage kitchen staff.
• Monitor food quality, presentation, and taste.
• Ensure consistency in all dishes served.
• Implement and maintain high standards of food safety and hygiene.
• Manage inventory and order supplies.
• Monitor stock levels and minimize waste.
• Negotiate with suppliers for the best prices and quality.
• Develop and manage the kitchen budget.
• Monitor food costs and implement cost-saving measures.

Source: Merojob

Job Detail Expired

Contact Detail