We are looking for a Mid Level Chef to prepare meals for our Buddhist monastery:

Other Specification:

• Bachelor's degree in related field (BHM) / Postgraduate Diploma in Culinary Art.
• Certification in food safety and sanitation will be an advantage.
• Professional qualification in Culinary Arts or possess previous experience in Chinese restaurant/ Vegetarian Cuisine will be an advantage.
• At least 2 years of work experience in a professional kitchen involving in management role.
• Eager to learn vegetarian cuisine.
• Must be able to prepare and cook for large groups of people.
• Eligible candidates must have honest and sincere character without any drinking, smoking and other negative habits.
• Basic computer skills and experience with Microsoft Office. 

Responsibilities:

• Must be able to prepare all vegetarian cuisine dishes as per menu specifications and recipes.
• Lead, mentor, and manage the culinary team.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Label and organize all the cooked and uncooked food items in the fridge, pantry, and storeroom.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Must be able to maintain the kitchen’s hygiene and sanitation.
• Organize and produce a menu for each week’s meal.

Work Hour and Benefits:

• Working Days: 6 Days a week
• Duty Hours: 8 Working Hours
• Wellness plan.

Note: Anyone available for the Internship is also encouraged to apply.

Source: Merojob

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