Education: High school diploma or equivalent. Culinary school training or certifications in baking and pastry arts are a plus.

Experience: Minimum of 1-2 years of experience in a professional bakery.

Skills:

• Basic baking and pastry skills.
• Ability to follow detailed instructions and recipes accurately.
• Strong organizational skills and attention to detail.
• Effective communication skills and the ability to work in a team.
• Physical stamina to work in a fast-paced environment.

Personal Attributes:

• Passion for baking and a willingness to learn.
• Punctuality and reliability.
• Positive attitude and adaptability.

Physical Requirements:

• Ability to stand for extended periods.
• Capability to lift up to 25 pounds.
• Manual dexterity for handling baking equipment and tools.

Working Conditions:

• Fast-paced bakery environment.
• Shifts may include early mornings, evenings, weekends, and holidays.

What We Offer:

This role offers opportunities for advancement to higher bakery positions such as Commis 1, Chef de Partie, and beyond, depending on performance and dedication.

Deltin Nepal Pvt.ltd  is an equal opportunity employer and values diversity. All employment decisions are based on qualifications, merit, and business needs. If you are passionate about baking and are looking to further your culinary career, we encourage you to apply.

Please send your resume and a brief cover letter.

Instructions to Apply: Apply Via Jobejee the given link OR given email address.

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