Education: SEE,High school diploma or equivalent. BHM,Culinary school training or certifications are a plus.

Experience: Minimum of 1-2 years of experience in a professional kitchen, preferably with exposure to Indian cuisine.

Skills:

• Good understanding of Indian cooking techniques and ingredients.
• Ability to follow instructions and recipes accurately.
• Strong organizational skills and attention to detail.
• Effective communication skills and the ability to work in a team.
• Physical stamina to work in a fast-paced environment.

Personal Attributes:

• Passion for cooking and willingness to learn.
• Punctuality and reliability.
• Positive attitude and adaptability.

Physical Requirements:

• Ability to stand for extended periods.
• Capability to lift up to 25 pounds.
• Manual dexterity for handling kitchen equipment and utensils.

Working Conditions:

• Fast-paced kitchen environment.
• Shifts may include evenings, weekends, and holidays.

What We Offer:

This role offers opportunities for advancement to higher kitchen positions such as Commis 1, Chef de Partie, and beyond, depending on performance and dedication.

Deltin Nepal Pvt.ltd  is an equal opportunity employer and values diversity. All employment decisions are based on qualifications, merit, and business needs. If you are passionate about Cooking and are looking to further your culinary career, we encourage you to apply.

Please send your resume and a brief cover letter.

Instructions to Apply: Apply Via Jobejee the given link OR given email address.

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