Job Description

• Ensure courteous, professional, efficient and flexible service and Hotel operational standards.

• Support the Demi Chef de Partie or Commis I in the daily operation and work.

• Work according to the instructions of Superiors.

• To prepare, cook and serve food delegated as your responsibility.

• Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

• To monitor stock movement and be responsible for ordering on your section.

Job Requirements

• Intermediate and Bakery Training.
• Minimum of 2 years of experience as a baker or pastry chef, with proven experience in a supervisory role.
• Train and mentor junior bakers and kitchen assistants in baking techniques and safety procedures.

Source: Froxjob

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