Key Responsibilities:

• To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times
• To receive food store requisitions
• Prepare all mis-en–place as assigned by the supervisor.
• Supervise Commis II and Commis III in day to day operations
• To check stock and make order sufficiently as per business volume 
• Reduce wastage and spoilage
• To keep all working areas clean and tidy, to maintain high hygiene standards required by law and company policy.
• To maintain effective communication with other section in the kitchen and F&B department
• Follow & implement the company policies & procedures
• Implement any other duties assigned by the department head.

Required skills and qualifications:

• 4-5 years of experience in a similar kind of role
• Specialized in Indian or Continental cuisine section
• A good leader and team player
• Can work and supervise staff under pressure
• Can work during odd hours and night shift
• Passion to learn and grow.

What We Offer:

• Attractive Salary Package
• Festival allowances as per company policy
• Paid Leaves ( casual, sick, paternity & maternity)
• Medical Health, Accidental, Disability, Maternity - All as per SSF
• Excellent career opportunities and growth.

Instructions to Apply: Apply Via Jobejee.

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