Job Description:

• To maintain a high standard of specified work in accordance with the Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To monitor stock movement and be responsible for ordering on your section.

Job Specification:

• High school diploma or equivalent.
• Previous experience in a fast food or quick-service restaurant is preferred.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Strong teamwork and communication skills.

Source: Kumarijob

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