Skills and Qualifications:
Task Related
- At least Master degree in Dairy Science, Food Science, or a related field.
- At Least 5 years of dairy production or food manufacturing experience, preferably currently having the same role.
Competencies and Soft Skills:
- In-depth knowledge of dairy production processes and technologies.
- Strong understanding of food safety regulations and quality control standards.
- Excellent analytical and problem-solving skills.
- Effective communication and leadership abilities.
- Proven ability to influence cross-functional teams without formal authority.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
5 - 6 (Years)
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No. of Vacancy :
1
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Min. Education :
Master Degree
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Last Date to Apply :
August 20, 2024