Qualifications/Skills: A Bachelor’s degree in Food Technology with minimum 1 year experience in relevant field as QC/QA In-charge.
Responsibilities:
- Analysis and maintaining quality of raw materials, packaging materials and finished goods as per company requirements which meet national as well as international requirements.
- Controlling process of noodles and cheese balls manufacture.
- Implementing the requirements as per provided by ISO 9001:2015 and ISO 22000:2018.
- Minimizing market complain related to quality and food safety of the product.
- To make the market inspection report and submit on timely basis.
- To maintain 5S of work place.
- Excellent verbal and written communication skills, creative & innovation thinker.
- Develop and implement waste management strategies.
- Ensure compliance with environmental regulations and safety standards.
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
1 - 2 (Years)
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No. of Vacancy :
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Min. Education :
Bachelor Degree
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Last Date to Apply :
June 8, 2024