Executive Sous Chef:

• Ideally with a university degree with diploma in Hospitality or Tourism management or MBA preferred.
• Minimum two years’ work experience as Executive Sous Chef or Chef De Cuisine in larger operation and total 8-10 years’ of experience in culinary field in a similar hotel.
• Relevant knowledge in Indian cuisine and must hold strong Western and Continental experience.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Advance Computer skills in MS Office and Recipe Maintenance System are preferred.
• Good practical, operational and People Management skills, with a flair for creativity, are a must.
• Good Communication skills having a Knowledge of local as well as an outgoing personality, international language.

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph.

Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.

Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.

If you are interested, please send your application to: Human Resources Division.

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