Other Specification
- Diploma Or Bachelor's degree in hospitality management education preferred
- 2-3 years of supervisory experience in the food and beverage industry
- Excellent customer service, leadership, and communication skills
- Proficient in POS systems and multitasking
- Knowledge of cost control, regulations, and best practices
- Flexibility to work evenings, weekends, and holidays.
Job Description
- Oversee daily operations of restaurant, bar, and banquet facilities
- Supervise and coordinate food and beverage service staff
- Ensure excellent guest experience and maintain service standards
- Manage staff schedules, training, and performance
- Monitor inventory, supplies, and costs
- Ensure compliance with health, safety, and sanitation regulations
- Assist with menu planning, promotions, and budgeting.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
2 - 3 (Years)
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No. of Vacancy :
1
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Min. Education :
Diploma
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Last Date to Apply :
May 9, 2024