Other Specification

• Bachelor’s degree in Hotel Management, Hospitality, or a related field.
• Minimum 3 years of experience in F&B management, preferably in a resort or similar setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• In-depth knowledge of F&B operations, including food safety regulations.
• Customer-oriented with a passion for hospitality.
• Ability to work under pressure and handle difficult situations.
• Creative and innovative mindset.
• Detail-oriented and quality-focused.

Job Description

• Oversee daily operations of all F&B outlets.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and service.
• Recruit, train, and manage F&B staff.
• Schedule and supervise staff shifts.
• Conduct performance evaluations and provide feedback.
• Develop and manage the F&B budget.
• Monitor financial performance, including revenue and expenditure.
• Implement cost control measures and maximize profitability.
• Ensure excellent customer service and guest satisfaction.
• Handle customer complaints and feedback efficiently.
• Develop and implement service improvement plans.
• Collaborate with chefs to design and update menus.
• Ensure variety and quality of food and beverages.
• Monitor food trends and adapt offerings accordingly.
• Plan and oversee F&B aspects of events and banquets.
• Coordinate with other departments for seamless event execution.
• Manage inventory and supplies for events.

Source: Merojob

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