Other Specification:

• MHM graduate with a minimum of 2 years of relevant experience.
• In-depth knowledge of various cuisines, food production techniques, and kitchen operations.
• Strong communication and teaching skills, with the ability to explain complex topics simply.
• Ability to manage a classroom and practical kitchen setting effectively.
• Culinary creativity and understanding of industry standards.
• Strong organizational skills to plan lessons, exams, and manage student performance.
• Relevant qualifications in culinary arts or hotel management with professional experience in food production.

Job Description:

• Deliver lectures on food production theory and practical to hotel management students.
• Plan and conduct practical cooking sessions in a well-equipped kitchen.
• Develop course materials and assessments that meet academic standards.
• Guide students on culinary techniques, food safety, hygiene, and kitchen management.
• Stay updated with the latest trends in the culinary arts and incorporate them into teaching.
• Participate in curriculum development and collaborate with other faculty members.
• Provide mentorship and career guidance to students.
• Organize industry visits to enhance learning opportunities.

Source: Merojob

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