Other Specification:

• Bachelor's degree in hospitality management, culinary arts, or a related field
• 5+ years of experience managing fine dining restaurants
• Strong leadership skills and the ability to manage a team effectively
• Excellent communication skills, both written and verbal
• Extensive knowledge of wine and food pairings
• Passion for providing exceptional customer service.

Note: Performance-based incentives.

Job Description:

We are seeking a highly experienced and knowledgeable Fine Dining Restaurant Manager to oversee the day-to-day operations of our upscale restaurant. The ideal candidate will have a passion for providing exceptional customer service and a deep understanding of the culinary arts. 

Responsibilities: 

• Manage all aspects of the restaurant, including staffing, inventory, and budgeting
• Create specialized menus and ensure all food is prepared to the highest standards
• Train and manage a team of experienced chefs and servers
• Maintain an exceptional level of customer service and ensure all guests have an unforgettable dining experience
• Build and maintain relationships with vendors and suppliers
• Ensure compliance with all health and safety regulations.

Note: Short listed candidates will be called for an interview.

Source: Merojob

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