Skills and Experience:
- Fair and firm management abilities with high influencing skills
- Strong administration skills
- Creative and innovative
- Hands-on approach to all operational skills
- Excellent communication and computer skills
- Initiative and self-motivated
- Culinary Diploma
- Previous hospitality and catering industry experience of one to five years in a high-volume kitchen.
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
2 - 3 (Years)
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No. of Vacancy :
1
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Min. Education :
Bachelor Degree
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Last Date to Apply :
December 12, 2024