Key Skills Required: 

• Effective communication with staff, suppliers, owners, and customers.
• Relay accurate information to subordinates.
• Build healthy relationships with kitchen staff, waiters, front-of-house teams, suppliers.
• Manage professional interactions.
• Check on customers during dining service.
• Address questions and resolve customer-related issues.
• Minimum of 5 years of experience in related fields, with additional experience in catering management being advantageous.
• Bachelor’s degree in Hotel Management or a related management field.

What we offer:

• Salary (Depending on the candidate’s skills).
• Breakfast, dinner and lunch provided once.
• Supportive work environment.

Source: Merojob

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