Other Specification:
- Bachelor's degree in related field (BHM) / Postgraduate Diploma in Culinary Art.
- Certification in food safety and sanitation will be an advantage.
- Professional qualification in Culinary Arts or possess previous experience in Chinese restaurant/ Vegetarian Cuisine will be an advantage.
- At least five years of work experience in a professional kitchen involving in management role.
- Eager to learn vegetarian cuisine.
- Must be able to prepare and cook for large groups of people.
- Eligible candidates must have honest and sincere character without any drinking, smoking and other negative habits.
- Basic computer skills and experience with Microsoft Office.
We are looking for a Head Chef to prepare meals for our Buddhist monastery.
Responsibilities:
- Must be able to prepare all vegetarian cuisine dishes as per menu specifications and recipes.
- Lead, mentor, and manage the culinary team.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Label and organize all the cooked and uncooked food items in the fridge, pantry, and storeroom.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Must be able to maintain the kitchen’s hygiene and sanitation.
- Organize and produce a menu for each week’s meal.
Work Hour and Benefits:
- Working Days: 6 Days a week
- Duty Hours: 10:00 AM to 7:00 PM
- Wellness plan.
Note: Anyone available for part-time only is also encouraged to apply (Duty Hours: 10:00 AM to 2:00 PM).
Source: Merojob
Job Detail Expired
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Job Type :
Full Time
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Salary :
70000 - 50000(NPR )
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Experience :
5 - 6 (Years)
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No. of Vacancy :
1
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Min. Education :
Bachelor Degree
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Last Date to Apply :
August 1, 2024