Other Specification:

• Bachelor's degree in Hotel Management or a related field.
• Minimum of 2-3 years of experience in a leadership or head cook position, preferably in a resort or high-end restaurant setting.
• Exceptional culinary skills and creativity.
• Strong leadership and team management abilities.
• Excellent communication and organizational skills.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to manage inventory and budgeting.
• Proficiency in kitchen equipment and technology.
• Fluent in English and Nepali languages.

Benefits:

• Competitive salary and benefits package.
• Accommodation and meals provided.
• Professional development opportunities.
• Friendly and supportive working environment.

Source: Merojob

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