Other Specification

• Bachelor's degree in Hospitality Management, Hotel/Resort Management, or a related field
• Strong knowledge of hotel operations, guest services, and industry best practices
• Excellent communication, interpersonal, and customer service skills
• Ability to multitask, prioritize, and work under pressure
• Problem-solving and conflict resolution skills.

Job Description

• Oversee and coordinate all hospitality operations within the assigned facility or venue.
• Manage and train hospitality students theoretically and Practically.
• Research and implement new training techniques and exercises.
• Must have the ability to deliver training through video conferencing, webinars, and other online methods using software and electronic hardware.
• Should have excellent time management and organizational skills with strong problem-solving skill and analytical abilities. 
• Monitor and maintain hospitality standards, policies, and procedures
• Assist in developing and implementing hospitality strategies and initiatives
• Analyze data and prepare reports related to hospitality course materials, instructional equipment, and educational resources.
• Utilize appropriate training and educational technologies to enhance learning.
• Ensure safe and efficient operations at all times.

Source: Merojob

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