Qualifications and Skills:
- Diploma in Hospitality, Bachelor/ Master in Hospitality
- Basic knowledge of pastry techniques and baking.
- Culinary certification or relevant training in pastry arts (preferred).
- Attention to detail and creativity in dessert presentation.
- Strong organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication skills.
- Flexibility to work weekends, holidays, and varying shifts.
Source: Merojob
Job Detail Active
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
1 - 2 (Years)
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No. of Vacancy :
2
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Min. Education :
Bachelor Degree
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Last Date to Apply :
January 9, 2025
13 day(s) left