Eligibility: He/she should be a SEE graduate with a minimum of three years of work experience in a similar position in any corporate outlet. Persons with good practical knowledge over mass-cooking of vegetarian food are encouraged to join our team.

Key Responsibility:

• As a head/manager of kitchen, he/she is basically responsible for the on-time preparation and production of stated nutrition-defined, quality & quantity of ‘mid-day-meal’ for supply and delivery to 3,000 ECD to class V students of 18 community schools in that area. Ensure an utmost sense of food hygiene in its preparation and service delivery by maintaining cleanliness among all attending staff and their work-place.
• Devise new menu items, he/she should be capable of identifying some new organic veg food items in coordination with nutritionist to add to existing menu for seasonal change.
• As a procurement associate, he/she is required to be part of a team under Manager – Operations in managing and executing necessary daily procurement process. Ensure that the quality and quantity of the supplied items are up to the mark.
• As a protocol compliant associate, he/she is required to help maintain work-place discipline, create an environment of sharing and learning; and comply with our set standard of office ‘protocol’ among team-mates.

To apply, please send a motivation letter mentioning expected salary and resume outlining your relevant experience and qualifications. Please specify the position you are applying for in the subject line.

Only shortlisted candidates will be invited for an interview.

Food for Life Nepal is an equal opportunity employer and encourages applications from qualified individuals regardless of race, ethnicity, religion, gender, age, or disability status. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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