Requirements:

• Cleaning and sanitizing work surfaces, equipment, dishes, and utensils
• Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation
• Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces
• Following safety procedures for using equipment, disposing of waste products, and other activities
• Maintain cleanliness and organization of the kitchen area, including all storage areas.

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