Other Specification:

• Education: Ideally, a maintenance engineer should qualify in engineering or mechanics. They should also have a qualification relating to the Beverage and food industry.
• 5+ years’ experience in a maintenance management role
• Experience maintaining, installing, and repairing industrial equipment
• Experience handling blueprints, specifications, and schematics
• Experience in a food and Beverage production facility
• Experience developing maintenance schedules and managing budgets
• Team leadership experience.

Key Skills:

• Excellent written and verbal communication skills.
• Ability to work in a fast-paced environment with rapidly changing priorities.
• Ability to work to a pre-determined budget.
• Attention to detail and problem-solving skills.
• Strong interpersonal skills and the ability to explain complex problems in a simple way.
• Strong working knowledge of mechanical and engineering principles.
• Working knowledge of the equipment used in the facility.
• A strong working knowledge of the regulatory requirements and safety requirements of beverage production facilities.
• Leadership abilities.
• Planning skills.

Job Description:

• Ensuring the facility is a safe working environment
• Create programs to encourage worker safety.
• Developing maintenance schedules for the facility.
• Managing the personnel who will deliver maintenance services
• Ensuring the maintenance team has the skills required to maintain the facility
• Manage cross-functional loss reduction teams
• Develop autonomous maintenance teams
• Ensure the facility complies with the relevant legislative and OH&S standards
• Provide direct assistance to colleagues to improve production
• Foster a work culture that values constant improvement and productivity
• Manage the financial aspects of maintenance.

Source: Merojob

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