Other Specification:

• Bachelor's Degree in Hotel Management or equivalent
• Minimum 2 years of working experience as a Hotel, restaurant or banquet manager
• Well versed with Banquet operation and able to monitor & supervise departments such as sales, supplies, stores, cash counter and customer service
• Experienced in handling tally software
• Fluent in English and Nepali
• Good communication skills to find out exactly what your clients want
• Personal charm to greet organizers, hosts and VIPs and to show clients you are giving them full attention
• Excellent organizational and administrative skills
• A cool head to deal with last minute requests and problems
• A can-do attitude, because you may need to hire audio visual, lighting, a DJ, a band, stages, and marquees
• Leadership skills to motivate and manage your team
• The confidence to liaise with other heads of department and deliver what the client wants.

Job Description:

• Achieves operational objectives by contributing information and recommendations to strategic plans and reviews
• Implementing production, productivity, quality, and customer-service standards; resolving problems
• Plans menus by consulting with chefs
• Estimates food costs and profits; adjusts menus
• Controls costs by reviewing portion control and quantities of preparation 
• Marketing and selling conference and banqueting facilities
• Scheduling reservations
• Operating the facilities profitably
• Planning well so each event runs smoothly
• Checking all bills are paid on time
• Managing your food and beverage team
• Briefing staff and checking the hall set-up before the event
• Ensuring the hall is turned around, ready for the next event
• Planning the layout and setup of venues.

Source: Merojob

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