Job Specification:

• Minimum 3-4 years of experience in a multi-cuisine restaurant, with a focus on continental cuisine.
• Proficient in continental cuisine with a solid understanding of Chinese and Indian cuisines.
• Strong skills in managing kitchen inventory and controlling food costs.
• Proven ability to lead and manage a kitchen team effectively.
• Excellent plating and presentation skills to enhance customer experience.
• Adherence to food quality, safety, and hygiene standards.

Source: Kumarijob

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