Eligibility: He/she should be a university graduate in nutrition, food science, or any related field, with a minimum of three years of work experience in a similar position, preferably in a development or food service setting. Candidates with a strong understanding of food safety, nutrition, and quality control, along with a passion for promoting health and well-being, are highly encouraged to apply.

Key Responsibility:

• As a team member, He/she is responsible for ensuring that all meals prepared at the centralized kitchen meet the nutritional standards and quality requirements for the children served. This includes collaborating with the kitchen staff to plan, develop, and monitor menus that provide balanced, healthy, and age-appropriate meals for over 10,000 children across 26 community schools.
• As a food safety and quality control, He/she is tasked with ensuring that food preparation and handling adhere to hygiene and safety standards. This involves conducting regular inspections, monitoring food storage, and ensuring proper sanitation practices are maintained throughout the kitchen operation. Additionally, he/she will be required to assess the consistency of meal quality and make recommendations for improvements.
• As a data-driven professional, He/she will collect and analyze nutrition-related data, track the dietary intake of children, and ensure that nutritional requirements are being met. The nutritionist will also play a key role in evaluating the impact of the meals on the children’s health and development, ensuring that the program meets its nutritional goals.
• As an educator and trainer, He/she will provide guidance to kitchen staff, educating them about food safety, nutrition, and quality control practices. Regular training and workshops on nutrition and hygiene standards will be part of the responsibilities.
• As a report compiler, He/she is required to prepare and submit regular reports on nutrition assessments, meal quality, and any identified areas for improvement to the Executive Manager. This includes keeping detailed records of any issues or challenges related to food quality or nutrition.
• As a protocol-compliant associate, He/she will help maintain workplace discipline, encourage collaboration and sharing of knowledge among team members, and ensure adherence to the established protocols and guidelines within the kitchen environment.

To apply, please send a motivation letter mentioning expected salary and resume outlining your relevant experience and qualifications. Please specify the position you are applying for in the subject line.

Only shortlisted candidates will be invited for an interview.

Food for Life Nepal is an equal opportunity employer and encourages applications from qualified individuals regardless of race, ethnicity, religion, gender, age, or disability status. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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