Job Description:

• Responsible for respective shift operations to ensure smooth running of quality activities while product manufacturing.
• To ensure the adherence and all time compliances to the defined Quality norms/ qualification criteria defined for RM/PM/SFG/ FG respectively
• To ensure the adherence and all time compliances to the defined Quality norms/ qualification criteria defined for RM/PM/SFG/ FG respectively
• Ensure implementation of Food Safety programmes/ guidelines
• To ensure effective online monitoring aspects while handling shift operations
• Ensure complete documentation of all incidents/ observations which are specific to Food safety
• To ensure timely calibration of the equipment/ instrument in use
• Ensure timely completion of effective RCA/CAPA to avoid repetition of complaints.
• Target is to have in place a QMS system that effectively supports the day-to-day activites in the Quality area
• Required Computer skills and knowledge of SAP (Quality Module) , Microsoft Office applications such as Power Point, Word, and Excel.

Job Requirements:

• Atleast 3-5 years of experience in FMCG company.
• B. Tech ( Food Technology/BSC/MSC)
• Strong analytical and problem-solving skills to analyze quality data and drive improvements.
• Excellent verbal and written communication skills to report findings and communicate quality standards to various stakeholders.

Source: Froxjob

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