Other Specification:

• BHM graduate (fresher can apply)
• Strong practical knowledge of Food & Beverage service, including front-of-house operations.
• Ability to demonstrate service techniques clearly and effectively.
• Patience and mentoring skills to train students in a professional environment.
• Excellent communication skills and attention to detail.
• Ability to manage a practical training environment and ensure safety and hygiene standards.

Job Description:

• Conduct hands-on practical sessions in Food & Beverage service, including restaurant and banquet operations.
• Teach students about table settings, service techniques, beverage knowledge, and guest interactions.
• Oversee student performance during practical and provide constructive feedback.
• Ensure students understand F&B service standards, hygiene practices, and hospitality etiquette.
• Assist in organizing and conducting F&B events for the college, providing real-world experience for students.
• Collaborate with faculty members to ensure alignment of practical lessons with theory.

Source: Merojob

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