Other Specification:

• Bachelor’s degree in Food Technology, Engineering, or a related field. Master’s degree is a plus.
• Minimum of 5 years of experience in a production management role, preferably in the food industry.
• Strong knowledge of food production processes, quality control, and safety standards.
• Proven experience in managing a production team and optimizing production processes.
• Excellent problem-solving skills and ability to work under pressure.
• Strong communication and leadership skills.
• Proficiency in production management software and Microsoft Office Suite.

Note: Preference shall be given to candidates with prior working experience in an FMCG company.

Job Description:

• Oversee the entire production process, from raw material sourcing to final product packaging and distribution.
• Ensure that production targets are met in terms of quantity, quality, cost, and time.
• Maintain strict quality control standards to ensure all products meet Tong Garden’s quality and safety requirements.
• Implement and monitor processes to ensure compliance with health and safety regulations.
• Conduct regular inspections and audits to identify areas for improvement and ensure continuous product quality.
• Coordinate and supervise the activities of production staff, ensuring proper training and adherence to best practices.
• Foster a collaborative and positive work environment that promotes teamwork and continuous improvement.
• Introduce and oversee the adoption of new technologies and practices that enhance production capabilities.
• Manage inventory levels of raw materials, packaging supplies, and finished goods to ensure uninterrupted production.
• Maintain accurate documentation of production processes, quality control measures, and equipment maintenance.

Source: Merojob

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