Roles & Responsibility:
- To implement quality control measures on the production line to ensure product quality and safety.
- To conduct inspections and testing per quality control protocols.
- To identify and resolve quality issues through corrective actions.
- To maintain quality control documentation and training.
- To promote and enforce food safety standards on production line.
- To identify opportunities for continuous improvement.
- To manage the united manpower effectively.
- To maintain daily attendance and OT records.
Qualification:
- Bachelor’s degree in food technology, Food Science, or related fields.
Job Detail Active
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Job Type :
Full Time
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Salary :
Not Disclosed
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Experience :
0 - 1 (Years)
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No. of Vacancy :
1
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Min. Education :
Bachelor Degree
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Last Date to Apply :
October 15, 2024
8 day(s) left