Other Specification:

• Education: Master’s degree in Food Technology or equivalent.
• Experience: Minimum of 5 years of experience in production management within the dairy industry.

Skills:

• Strong knowledge of dairy production processes.
• Excellent problem-solving and leadership skills.
• Ability to manage teams and ensure smooth production operations.
• Proficiency in production planning and quality assurance.

Key Responsibilities:

• Supervise and manage the daily production operations, ensuring optimal efficiency and quality standards.
• Coordinate with the production team to ensure smooth workflow and adherence to production schedules.
• Oversee product quality control, ensuring compliance with food safety standards and regulatory requirements.
• Collaborate with the management team to improve production processes and implement best practices.
• Monitor production output and suggest improvements to increase productivity and reduce waste.
• Ensure proper maintenance of production equipment and machinery.
• Prepare production reports and communicate updates to senior management.

Note: Experience in the dairy industry is preferable.

Source: Merojob

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