Job Description:

• Oversee daily operations of the charging station and restaurant where there is a charging station
• Monitor EV charging services, equipment functionality, and maintenance schedules.
• Prepare staff rosters, monitor attendance, and handle performance reviews.
• Manage budgets, monitor expenses, and control costs related to station and restaurant operations.
• Oversee inventory control for the restaurant, station supplies, and maintenance equipment.
• Liaise with vendors, suppliers, and service providers to maintain smooth supply chain operations.
• Coordinate with senior management on business updates, performance reports, and challenges.

Job Specification:

• Bachelor’s degree in Business Administration, Transport Management, Logistics, or related field.
• 2-3 years of experience in the hospitality sector.
• Strong verbal and written communication skills for staff coordination.

Source: Kumarijob

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