Restaurant Manager

Lisara Receptions
Naxal, Kathmandu, Nepal

Other Specification

  • Exceptional ability to plan banquets, manage budgets, and meet deadlines
  • Experience in supervising banquet venue staff
  • Ability to collaborate with Banquet Sales Directors and Head Chefs
  • Extensive knowledge of catering equipment and venue requirements
  • In-depth knowledge of hospitality industry best practices
  • Excellent interpersonal and communication skills
  • Smart and Having Integrity
  • Able to Generate Sales in Hospitality Sector specially Banquet
  • Hospitality Management.

 

Note: Preference will be given to female candidate.

 

Job Description

  • Managing the Guests and Inquiries 
  • Managing the Event as a whole
  • Planning the venue layout according to the number of guests and the type of event
  • Determining the number of table waiters and servers required
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
  • Consulting with the Head Chef regarding the timing of meal courses to be served
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Preparing work schedules and completing documentation in a timely manner
  • Answering customers' questions and accommodating special requests
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations.

 

Source: Merojob


Job Detail Expired

  • Job Type :

    Full Time

  • Salary :

    Not Disclosed

  • Experience :

    5 - 6 (Years)

  • No. of Vacancy :

    1

  • Min. Education :

    Master Degree

  • Last Date to Apply :

    September 16, 2024


Contact Detail

Email :
Website : https://merojob.com/restaurant-and-banquet-manager-3
Mobile :
Alternate Mobile :

Sign In