Education:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).

Experience:

• Minimum 3 years in restaurant management, preferably in a high-end or rooftop dining setting.

Skills:

• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Proficiency in restaurant management software and POS systems.
• Financial management skills, including budgeting and inventory control.

Personal Attributes:

• Detail-oriented with a focus on quality.
• Problem-solving and decision-making capabilities.
• Ability to work under pressure in a fast-paced environment.

Source: Kumarijob

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