Other Specification:

• Proven experience of 2 years in restaurant management, hospitality, or a similar role.
• Strong leadership and interpersonal skills.
• Knowledge of food and beverage operations, including cost control and inventory management.
• Excellent communication and organizational abilities.
• Ability to handle high-stress situations and problem-solve quickly.
• Flexibility to work nights, weekends, and holidays, as needed.
• Knowledge of health and safety regulations and compliance.
• Proficiency in point-of-sale (POS) systems and Microsoft Office or similar software.

Education:

• High school diploma or equivalent required; college degree in Hospitality Management or related field preferred.

Source: Merojob

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