Other Specification:

• Good communication skills a must.
• Has to have the knowledge of effective salesmanship.
• Polite, detail-oriented with professional attitude.
• Good team leader who is able to supervise under stress.

Job Description:

• Ensure customer satisfaction from warm greetings through promoting excellent and prompt service to responding customer complaints tactfully and professionally. 
• Thorough knowledge about the Restaurant's Menu in order to answer any questions or requests that the guests may have.
• Maintain quality and presentation for all food and beverages served.
• Good interaction with both, the front and back of the house, for smooth operation.
• Receive feedback from our patrons to improve the customer's experience.
• Analyze staff performance and train new employees.
• Monthly Inventory duties.

Source: Merojob

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