A Restaurant Supervisor with new outlets and expansion, the company is looking for suitable candidates with prior outlet floor experience of at least 2 years in sweets shops.

Job Requirement & Description:

• Candidates should have experience in the Mithai industry as a sweet and restaurant outlet supervisor
• Provide leadership, direction, and training to the shop floor staff
• Coordinating production orders and delivering on time
• Customer service and satisfaction focused
• Supervise and maintain discipline among staff
• Monitor and improve the efficiency and output of the restaurant branch
• Implement and enforce schedules and deadlines for orders
• Maintain accurate and up-to-date product and stock
• Identify opportunities for restaurant improvement and growth
• Drive initiatives to enhance productivity and reduce costs
• Monitoring inventory and following the SOP of the supervisor, cashier, sales counter, and kitchen staff
• Training new employees in proper work procedures and safety measures
• Planning, organizing, and maintaining resources relevant to customer satisfaction, sales growth, and company welfare.

Responsibilities:

• We prefer a candidate who will be responsible for managing the restaurant and handling the outlet team. This role involves leadership, stock updates, coordination with production, quality control, ensuring a safe working environment, target achievement, and sales growth.
• Furthermore, reporting to upper management and collaborate with various departments to achieve goals in adherence to company culture.

Perks and Benefits:

• Food and Accommodation
• Sim card with recharge and data
• Festive bonus and appreciation
• Good sustained job-performing candidates will have career growth opportunities.

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