Job Description:

• Inspecting the manufacturing process to determine sanitation protocols.
• Designing and implementing sanitation policies and protocols.
• Coordinating and monitoring cleaning schedules.
• Creating and distributing work schedules for the sanitation workers.
• Performing daily inspections of the manufacturing facility and reporting any irregularities.
• Implementing corrective actions to ensure compliance with regulatory authorities.
• Providing feedback to company managers and advising on manufacturing changes.
• Monitoring the preparation and use of cleaning chemicals.
• Training sanitation workers and organizing refresher workshops for existing staff.
• Coordinating the services of contractors and external cleaning crews.

Job Requirements:

• I. E. (Mechanical/Civil Engineering) completed can apply.
• At least 3 years experience in supervision of plumbing, sanitary, and firefighting works
• Extensive knowledge of the food and beverage industry.
• Strong attention to detail.
• Advanced managerial skills.
• Detailed knowledge of cleaning chemicals and safety protocols.
• Excellent analytical and problem-solving skills.
• Strong written and verbal communication skills.
• Ability to design and implement training programs.

Source: Froxjob

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