Job Specification:

• Minimum 2-3 years of experience in a high-volume restaurant or food and beverage outlet, with a proven ability to handle high customer flow.
• Strong skills in engaging with guests, understanding their needs, and delivering personalized service.
• Ability to lead, motivate, and manage a team of waitstaff, ensuring smooth and efficient service.
• Proficient in upselling techniques to boost sales and enhance guest experiences.
• Strong conflict resolution skills, able to handle challenging situations with diplomacy and professionalism.
• Solid knowledge of menu offerings, with the ability to recommend food and beverages confidently.
• Ability to work quickly and effectively, especially during peak hours, without compromising service quality.

Source: Kumarijob

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