Location: Nawalpur

Qualification:

• Bachelor’s Degree in Food Technology
• In-depth knowledge of food safety regulations and standards (ISO 9001, ISO 22000, HACCP)
• Minimum 2 years of experience in food production or manufacturing, preferably in noodles or similar processed food in dustries.

Key Responsibilities:

• Achieve production goals through effective process management and adjustments
• Develop and oversee maintenance strategies to prevent equipment break downs and reduce downtime
• Address causes of production variance and implement improvements to maintain efficiency
• Enhance plant capacity by analyzing and improving production processes
• Manage noodle recovery processes to minimize waste and maximize yield
• Control and reduce wrapper wastage though effective monitoring and practices
• Optimize palm oil use to minimize costs and maintain quality
• Support and manage production staff, ensuring effective scheduling, training and performance
• Maintain high standards of hygiene and safety within the production area
• Analyze production data of identify and address issues, driving performance improvements
• Ensure adherence to ISO standards and maintain documentation and audits.

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