Sr. Sous Chef/Sous Chef/Kitchen Executive

Radisson Hotel Kathmandu

Candidates having pleasant personality and should be able to manage the different outlets. Candidate is responsible for overall administrative aspects of the kitchen as well as be creative. BHM or Diploma with minimum 4/5 years of similar experience in continental/Indian/Chinese cuisine or 8/10 years’ experience in 5/4-star international chain hotel in the similar supervisory role.


Job Detail Expired

  • Job Type :

    Full Time

  • Salary :

    Not Disclosed

  • Experience :

    0 - 0 (Years)

  • No. of Vacancy :

    1

  • Min. Education :

  • Last Date to Apply :

    July 27, 2022


Contact Detail

Email : opportunity@radkat.com.np
Website :
Mobile :
Alternate Mobile :

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