Responsibilities:

1. Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
2. Able to follow standards for issuing and receiving stock within the store’s area of operation.
3. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
4. Monitor PAR levels for all food items to ensure proper levels.
5. Responsible for storage of both food & beverage and operational stock.
6. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
7. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.

Requirement:

1. Minimum 2 years of experience in similar position
2. Thorough knowledge of storekeeping.

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